You’ve probably heard about Starbucks’ latest ~magical~ creation: the Unicorn Frappuccino. OK, it’s only available in the US, Candana and Mexico, but that doesn’t make it any less intriguing. Not especially when the drink changes colour.
It’s made with a sweet cream base, mango syrup and pink powder, among other ingredients. And when stirred, the drink changes from purple to pink, and the flavour goes from sweet to sour to sweet again.
No doubt it’s loaded with sugar, but it’s also a boatload of cool.
Loving the whole unicorn thing? Here are some other unicorn-inspired foods for you to drool over.
Text: Claire Ang/Shape
Additional reporting: Adora Wong
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