Gluten intolerant or just want to reduce your intake of gluten for health reasons? With the rise in gluten-free bakeries in Singapore, you can easily still have your cake and eat it. Scroll the gallery to check out six gluten-free bakeries here that are sure to give you a run for your money.
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Image: Delcie’s Desserts and Cakes
1. Delcies Desserts and Cakes
Delcie’s Desserts and Cakes offers gluten-free and vegan (egg-free and dairy-free) cakes, cupcakes, muffins and macarons. They use a gluten-free flour mix consisting of garbanzo bean flour, sorghum flour, fava bean flour, potato starch and tapioca flour in place of wheat, and it’s also possible to order a treat that is soy-free.
2. The Whole Kitchen
Gluten-free sourdough bread is available in several flavours (including seven seed and fruit and nut) at The Whole Kitchen. They also have a whole range of delicious gluten-free cakes and granola and energy pearls (similar to bliss balls) that are perfect for indulging in without guilt.
25gramsbakery serves up different types of vegan and gluten-free cakes and cupcakes. Want something unique? Make sure to order the flourless coconut almond cake.
Everything at TIANN’S is not only free of gluten, but also with less sugar. The eggs are from free-roaming chickens, the milk, bottled fresh at the source, and the butter from grass-fed cows in France and New Zealand.
5. East Manhattan
East Manhattan only offers three gluten-free cake flavours—chocolate chip, orange almond and strawberry monsse—but that just means it’s easier to pick one out.
6. Bud of Joy
Organic bakery Bud of Joy has some cakes on the menu that are gluten-free, egg-free and dairy free. They provide a full ingredient list for every product so you can decide if your treat of choice meets your requirements.