Last year, McDonald’s sent the whole of Singapore into a frenzy with their Nasi Lemak burger. With Singapore’s birthday approaching pretty soon this year, McDonald’s has released a limited edition menu that infuses local flavours such as Har Cheong Gai (prawn paste chicken) and the king of fruits, durian, into its burgers and desserts. The new offerings are all about paying homage to our unique heritage and culture with a modern spin – and we are totally on board with this agenda!
Following the launch of their indulgent Durian McFlurry last week (which all durian lovers would have tried by now), the limited edition menu, which includes Ha Ha Cheong Gai Chicken Burger, Ha Ha Cheong Gai Chicken Drumlets, Criss Cut Fries and the Breakfast Curry Burger (only available during breakfast hours), is now available at all McDonald outlets.
For those of you with a sweet tooth, McDonald’s Kueh Salat Cake and Himalayan Tea will be available all day in all McCafe outlets from July 12, while stocks last.
We don’t know about you, but we can’t wait to fill our tummies with McDonald’s new mouth-watering local menu.
Images: McDonald’s Singapore