We can get real fussy about the stuff we apply on our face, but are we as particular about the stuff we put into our body?
Because since we are what we eat, we ought to pay attention to what we consume. So in addition to staying healthy by eating more fruits, veggies and lean protein, we can also try going for the organic versions.
Advocates say organic food is safer, more nutritious, and sometimes even tastier — all of which are imaginable since they’re grown without the use of toxic chemicals.
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There are several organic grocers across the island, but if you’re the sort that likes stuff delivered to your doorstep (i.e. you’re totally a millennial), you’ve got to check out Sproutfore.
The organic food distributor connects local farmers with consumers, and majority of the fresh foods sold on the site are grown and produced in Singapore (#pride). It currently has over 450 organic products available on its website, which means you’re very likely to find common ingredients.
Yes, organic food is usually pricier than those found in a regular market. But, you know, you get what you pay for — and if you’re wondering, Sproutfore’s products are competitively priced.
And while organic food can be really good for us, organic food grown in Singapore can be even better. We got Kenneth Tan, Founder of Sproutfore, to share with us three reasons why.
Image: Ekaterina Pokrovsky/123RF.com