Some people prefer their cheese melted and hot – and didn’t know this until they gave in to the cheese hotpot trend. Melted cheese is no longer just for nachos and pizzas, it’s also an exciting dip for meats and seafood. Think traditional hotpot, with a section of melted cheese, to give that added ‘oomph’ to your meal.
Still not sold on it? Try it at Flame Cafe, an unassuming dining spot that has an extensive menu to choose from to satisfy your next hotpot craving. Its 4-Tier Pagoda Steamboat is the option to go for, and its choices of dip are cheese, salted egg and Mongolian sauce. Bring a few friends!
Another option is Cheese Story Mookata Buffet, where you get to dip a wide variety of seafood, such as prawns, scallops and oysters, and marinated meat into a piping hot cheese broth made of nacho cheese and mozzarella. Everything is free-flow, and to prevent you from feeling too overwhelmed by the dip, a light chicken stock also accompanies your mookata pan. It’s open until 6am — great for satiating a late night craving.
Flame Cafe is at Level 1, 73 Upper Paya Lebar Road, Singapore 534818, tel: 6288 6346. Cheese Story Mookata Buffet is at #02-01, 5001 Beach Road, Golden Mile Complex, Singapore 199588, tel: 8678 7876.