These Potato Chips Have A Surprising Singaporean Flavour

WHOA.

If you’re a fan of our local cuisine, get your stomach and taste buds ready because F.EAST Potato Chips just introduced a new flavour that will make you drool.

After the success of Singapore Laksa- and Hainanese Chicken Rice-flavoured chips, the brand adds a third flavour to its line-up, which is equally Singaporean: egg prata with fish curry.

Yes, the same versatile dish that you can have for breakfast, lunch, dinner or supper – or after-Zouk meals.

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The flavour will be launched from September 10 to 21 at Basement 1 of Raffles Xchange, where you can also enjoy a 4 for $10 promotion (U.P. $3) till September 14.

If you can’t go to the area during those two weeks, wait for the chips to be launched in 7-Eleven and Giant from September 22 onwards. NTUC Fairprice will only have it for a limited period of time, from October 4 to 10.

And now that our comfort food has been turned into a flavour of potato chips, we can’t wait to see what F.EAST will release next. Here are some suggestions we think they should incorporate into their future flavours. What do you think?

Images: 123RF.com

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