Father’s day is just around the corner (this Sunday, June 16), and if you haven’t made any plans to treat the most important man in your life, don’t fret ‘cos we gotchu. Whether you’re thinking of an atas brunch by the river or a big buffet for your meat-loving dad, here are 7 spots to pamper your dad at this Father’s Day.
Les Bouchons Rive Gauche
Treat your dad to a classy champagne brunch by the river at this French eatery at Robertson Quay. Available from 11.30am to 3.30pm, the new brunch menu comprises classic French dishes like Escargots De Bourgogne with garlic butter and toast, $16++; Eggs Mimosa with sauteed garlic asparagus, $14++; and Les Bouchons’ claim to fame, Grilled Black Angus Rib Eye Steak served with vigneron butter and a free flow of hand-cut french fries (which gets our vote for best fries on the island, hands down), $39.80++. If daddy’s on a diet, treat him to the Gueule de Bois, also known as the Bouchons Hangover Cure, $24++. While a hearty meal in its own right, it’s a surprisingly healthy dish of “Impossible” meatballs, scrambled eggs with truffle oil, sautéed porcini mushrooms, roasted cherry tomatoes and asparagus on a toasted sourdough bread.
Les Bouchons Rive Gauche is at 60 Robertson Quay.
Give your rugged, tough-guy dad a surprise by treating him to a posh champagne brunch that comes with a magnificent view too. For S$98++, a free-flow of Italian-American favourites await, such as LAVO’s signature one-pound meatball, fresh Irish oysters and charred octopus with fennel and red wine vinaigrette. Top up $60 for the free flow alcohol, which includes Veuve Clicquot champagne and a selection of brand new bourbon cocktails such as Maker’s Manhattan for the occasion. All dads will also receive a chic bow tie gift (so get your dad to wear a shirt for the occasion).
LAVO Singapore is at Marina Bay Sands Singapore.
Papa will be treated like a king at Cantonese restaurant Mitzo’s Enhanced Weekend Brunch. Available from June 15 to 16, from 11.30am to 2.30pm, the brunch will feature an exclusive dish for Father’s Day—a fresh Seabass topped with red yeast & garlic in soya sauce. You and Dad can also indulge in infinite servings of over 50 different types of Cantonese dim sum dishes, roasts, soups and desserts alongside other special dishes such as steamed bamboo clam with minced pork sauce, lobster with minced pork & soya milk congee, and stir-fried abalone with asparagus in XO sauce. Yum.
Mitzo is at Level 4 Grand Park Orchard.