The second installation of LATINADA, Singapore’s first Latin American Food Festival, promises to be bigger, bolder and better. The brainchild of Peruvian chef Daniel Chavez, who helms the OLA Kitchen Group, LATINADA was created to showcase the culinary and cultural diversity of notable regions in Latin America. The annual festival will see 11 chefs and 13 restaurants from Peru, Colombia, Mexico, Brazil, Argentina, Venezuela, Puerto Rico and Chile gather to whip up dishes to take you on a week-long Latino adventure. Think hearty Mexican street food, Chilean barbecues, tapas parties, cocktails inspired by the diverse islands of the Central Americas and four-hands dinners showcasing Latin American flavours.
The festival will kick off with “Domingo Tropical!” at Camp Kilo, with the Charcoal Club transforming into a mini street food festival, where you can indulge in favourites such as tacos, roasted pork, ceviche and themed cocktails, while bumping along to the heart-pumping sounds of Latin America – Salsa, Bachata, Merengue, Latin Pop and more.
From Sept 8 to 16, visit its website for specific locations or its Facebook page for more info.