Japanese food is hands-down the most popular cuisine in Singapore – apart from our own local fare – and the array of options available is mind-boggling. From high-end omakase restaurants and super fresh sushi bars, to fast food burger joints and street food festivals, Singapore’s got it all covered – and consequently, we consider ourselves reasonably well-versed in the etiquette of Japanese food. However, eating a lot of Japanese food a lot of the time doesn’t necessarily mean we’re doing it right. Here are some of these lesser-known dos and don’ts when it comes to enjoying Japanese cuisine.
More from CLEO:
Are These TikTok Food Recipes Worth Trying? We Gave Them A Go
Where To Get Bubble Tea, Even During This Circuit Breaker Period
Try Your Hand At These Easy Baking Recipes During This CB Period