If you have been buying more groceries to cook at home, you may think that putting the ingredients in the fridge is an easy way to keep them fresh for a longer period of time. However, improper storage methods will cause food to spoil faster, and you may end up having to throw unused food away and worry about bacteria contamination. To avoid wastage and prevent food poisoning, bookmark these storage tips so that you can keep your foods safely in the fridge.
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