Unless you’ve been living under a rock, you’ve probably tried and swooned over the sweet yet savoury taste of the well-loved KFC — nope, not Kentucky, but Korean Fried Chicken. Perfectly prepared with a crispy crust encasing tender, juicy flesh underneath and coated with a sweet, tangy sauce, the Korean fried chicken has been gaining in popularity, as chains here expand and more new brands enter the market. Try not to think so much about the calorie count and pamper yourself to one of the best things the Korean culinary world has to offer.
Image: Jinja Chicken’s Facebook page
Text: Lauren Ong