Lobster is the king of all crustaceans, and is an expensive delicacy that can be costly to consume. It’s not hard to see why: When fresh and cooked to perfection, the firm and satisfyingly chunky flesh that slips easily off its shell is succulent, sweet and heady.
There are many ways to cook this coveted shellfish. From steamed lobster to lobster with cheese or butter sauce or soaked in creamy broth and more, here are some of the best places you should indulge in the prized catch. We say bookmark this page so you can access it the next time your bonus comes in.
Text: Joy Fang