You might have seen photos of bubble tea pearls in a sandwich all over social media – and might even have tried it – but classic desserts will always have a place in our stomachs.

Chendol is one of the most popular imports from our neighbours and just the mention of it – or the likes of ice kachang, cheng tng, bobur chacha – and we get misty-eyed with memory.

If cravings have kicked in, it’s time to try the best chendols in Singapore.

Text and images: Yeoh Wee Teck / The Straits Times / April 2018
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