You might have seen photos of bubble tea pearls in a sandwich all over social media – and might even have tried it – but classic desserts will always have a place in our stomachs.

Chendol is one of the most popular imports from our neighbours and just the mention of it – or the likes of ice kachang, cheng tng, bobur chacha – and we get misty-eyed with memory.

If cravings have kicked in, it’s time to try the best chendols in Singapore.

Text and images: Yeoh Wee Teck / The Straits Times / April 2018
For similar stories, visit straitstimes.com.

For more food stories, read 5 New Restaurants And Bars In Singapore Perfect For Romance and 4 Cheap Places In The World Foodies Can Enjoy Michelin-Starred Meals.